Beef Negimaki
Grilled rolls of beef and scallion with teriyaki sauce
15.70
Beef
Wafu Beef
Grilled beef served hot with ponzu sauce and spicy dikon oroshi
15.70
Beef Tataki
Seared beef served cold with ponzu sauce and spicy dikon oroshi
15.70
Gyoza
Steamed or fried beef dumplings
8.70
Chicken
Wafu Chicken
Grilled chicken served with ponzu and spicy dikon oroshi
12.10
Chicken Sesame Maki
Deep fried rolls of chicken and vegetables
12.55
Yakitori
Skewered chicken and scallions with teriyaki sauce
10.00
Conch
Spicy Conch
Conch and cucumber in spicy sauce
13.15
Conch Miso Ae
Conch and boiled scallions with miso sauce
13.15
Conch Sunomono
Conch and cucumber in tangy rice vinegar
13.15
Fish
Tuna Tar-Tar
Finely chopped tuna mixed with masago and mayo
11.55
Spicy Tuna Salad
Cubed spicy tuna
13.60
Spicy Tuna Nachos
Chopped spicy tuna on bed of spinach and nacho
16.75
Tuna Tataki
Seared Tuna served cold with ponzu sauce and spicy dikon oroshi
16.75
White Fish Kara Age
Deep fried fish served with spicy ponzu sauce
12.55
Salmon Shioyaki
Lightly salted and grilled Salmon
14.20
Hamachi Kama
Lightly salted and grilled collar bone of Hamachi
15.70
Hamachi Teriyaki
Grilled Hamachi with teriyaki sauce
17.80
Mixed Seafood
Dynamite
Mixed seafood, mushroom and onions baked with mayonnaise sauce
13.65
Mixed Seafood Sunomono Deluxe
17.35
Mixed Seafood Sunomono
Octopus, conch, imitation crab & cucumber in rice vinegar
13.60
Octopus
Iidako
Marinated baby octopus
12.55
Spicy Octopus
Octopus and cucumber in spicy sauce
12.55
Tako Miso Ae
Octopus and boiled scallions with miso sauce
12.55
Tako Su
Octopus and cucumber in tangy rice vinegar
12.55
Pork
Pork Shoga Yaki
Tender slices of pork sautéed with ginger sauce
12.55
Shumai
Steamed or fried pork filled dumplings served with mustard sauce
7.30
Salad & Rice
Fried Rice
Add $1 for chicken or pork. Add $2 for shrimps or beef
8.95
Steamed Rice
White or brown
3.15
Seaweed Salad
Green, red and black seaweed with vegetables
6.85
Harusame Salad
Rice noodles and vegetables
9.40
Seafood Salad
Large salad with shrimps, Imitation crabs, mixed seafood
13.60
Green Salad
Small salad dressed in Miso Honey or Ginger dressing
4.75
Scallops
Scallop Butter
Sliced cucumber and imitation crab in tangy rice vinegar
13.15
Sautéed Scallops
With mushrooms, carrots and snow peas in Teriyaki sauce
13.15
Fried Scallops
Crispy fried scallops
13.15
Shrimp & Crab
Cucumber Salad
Sliced cucumber and imitation crab in tangy rice vinegar
6.85
Ebi Shumai
Steamed or fried shrimp dumplings served with mustard sauce
8.35
Florida Lobster Mayonnaise Yaki
Lobster baked in mayo sauce
33.95
Shrimp Tempura
Deep fried shrimp and vegetables
12.55
Almond Shrimp
Deep fried shrimp coated with almonds
12.55
Sauteed Shrimp
With mushrooms, carrots and snow peas in Teriyaki sauce
13.95
Ebi Fry
Fried jumbo shrimp
12.55
Shrimp Cocktail
Boiled shrimp served with cocktail sauce
15.25
Soft Shell Crab
Fried until crispy with ponzu sauce
18.90
Kanisu
Imitation crab, shrimp, masago, avocado and cucumber in tangy rice vinegar
13.60
Naruto Maki
Imitation crab rolled in paper thin cucumber with masago and avocado
11.05
Soup
Ton Jiru
Pork and vegetables in miso broth
10.45
Vegetable Soup
Miso soup with vegetables
7.30
Clam Soup
Miso soup with little neck clams
10.45
Fish Soup
Miso soup with fish and vegetables
10.45
Miso Soup
Delicate broth with miso, tofu, scallions and seaweed
3.15
Squid
Fried Calamari
Served with Japanese mayo
15.25
Spicy Squid
Squid and cucumber in spicy sauce
13.15
Tiger’s Eye
A squid stuffed with salmon and asparagus in eel sauce
14.20
Ika Sugata Yaki
Grilled whole squid served with fresh ginger
15.25
Ika Teri
Sliced squid and vegetables in Teriyaki sauce
13.15
Ika Fry
Crispy fried squid
12.50
Tofu & Cheese
Age Tofu
Fried tofu in special sauce
7.30
Cheese Maki
Cheddar cheese wrapped with gyoza skin
7.30
Tofu Steak
Grilled or fried tofu served with ponzu and fresh garlic
7.30
Hiyayakko
Cold tofu
6.25
Vegetables
Naruto Veggie
Naruto maki with vegetables
10,00
Harumaki
Vegetables spring rolls
7.30
Sweet Potato Tempura
7.30
Yasaii Ten
Vegetables tempura
10.45
Kaki Age
Mixed shredded vegetables tempura
7.30
Oshitashi
Boiled spinach and asparagus served cold with special sauce
7.30
Steamed Vegetables
10.00
Yasaiitame
Sauteed vegetables
10.45
Hiyashi Wakame
Cold seasoned green seaweed
7.30
Edamame
Steamed soy beans
7.30
Age Nasu
Deep fried eggplant with miso sauce
7.30